![]() Carla is also a member of the James Beard Foundation’s Women's Leadership Advisory Committee and is the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture in Washington, DC. Jude Children’s Research Hospital, Feeding America, Women Chefs and Restaurateurs (WCR), and she serves on the advisory boards for the Edible Academy for the New York Botanical Gardens and for the Food and Finance High School in New York City. Carla also actively works with Chef Jose Andres' World Central Kitchen Chef Network, DC Central Kitchen, The USO, St. ![]() She serves as a Board Member for the Pajama Program and GenYouth. Hall is a true believer that, “If you’re not in a good mood, the only thing you should make is a reservation.” Carla is also active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. ![]() She also served as Executive Chef at both The State Plaza Hotel and The Washington Club, and has taught classes at CulinAerie, Sur la Table and her alma mater, L’Academie de Cuisine. She attended L’Academie de Cuisine in Maryland where she completed her culinary training, going on to work as a Sous Chef at the Henley Park Hotel in Washington, DC. Her third book, "CARLA HALL’S SOUL FOOD: Everyday and Celebration” will be released OctoA native of Nashville, TN, Hall received a degree in Accounting from Howard University, but traveling through Europe awakened her passion for food and inspired a new career path. The situation happened on The Chew, on a cooking segment starring Gladys Knight.Carla's co-host, chef Michael Symon, got to host the segment with Gladys, and Carla was pissed off that the. Her cookbooks are “Carla’s Comfort Food: Favorite Dishes from Around the World” and “Cooking with Love: Comfort Food That Hugs You”. She is committed to health and balance in everyday living. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. Hall is best known as a competitor on Bravo’s “Top Chef” and “Top Chef: All Stars”, where she won over audiences with her fun catch phrase, “Hootie Hoo” and her philosophy to always cook with love. – or by goal – to eat more veggies, get more calcium, or go lean with protein.CARLA HALL Carla Hall is a co-host of ABC’s Emmy award winning, popular lifestyle series “The Chew,” seated alongside restaurateur and “Iron Chef America” star Michael Symon, and entertaining expert Clinton Kelly. There are hundreds of recipes searchable by type – appetizer, snack, lunch, etc. For parents of school aged children – or anyone looking for some ways to improve their diet – What’s Cooking? USDA’s Mixing Bowl can help. But it can be hard to find time to cook healthy meals from scratch, especially if you’re on a budget. To emphasize the importance of healthy habits and curb the trend of childhood obesity, children need exposure to nutritious food outside of school as well. And USDA research confirms that children who participate in the National School Lunch Program are more likely to consume fruits, vegetables, milk, and other important components of a healthy diet than their peers. As a result of school nutrition professionals’ hard work, our kids’ meals are healthier than ever before. They’re delicious dishes being offered in America’s school lunchrooms! This National School Lunch Week, we’re celebrating school meal programs around the country and renewed efforts to provide nutritious and appetizing meals featuring more fruits and vegetables and whole grains with less calories, sodium, and trans fats. Baked parmesan fish, butternut squash with black beans, honey lemon chicken… No, these aren’t items on a high-end restaurant menu.
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